Vegan Comfort Food Recipes
Vegan comfort food, the heavy kind: country-fried steak under white pepper gravy, fried seitan with mashed potatoes, biscuits and gravy, corn dogs, blooming onions, fish and chips, double cheeseburgers, baked ziti, sloppy joes and cornbread. These are the diner, pub and county-fair classics, made without meat, dairy or eggs and without pretending to be health food. Each recipe has measured ingredients and a step-by-step method, while cards show a photo when one is available, and you can save any of them to your own cookbook for the next cold night.
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Ultimate Vegan Turkey Bacon Club Sandwich
A classic triple-decker diner-style club sandwich layered with savory homemade plant-based turkey slices, crispy smoky tempeh bacon, juicy ripe tomatoes, crisp romaine lettuce, and creamy vegan mayonnaise.
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Nine Grain Biscuits and Wild Mushroom Gravy
Hearty, flaky whole-grain biscuits made with a nine-grain flour blend, smothered in a rich, velvety wild mushroom and fresh herb country gravy.
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Vegan Chicken Fried Seitan Steak with Peppery Country Gravy
Crispy, golden-crusted homemade seitan steaks smothered in a rich, creamy, black pepper country gravy for the ultimate vegan Southern comfort meal.
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Vegan Country Fried Steak with White Pepper Gravy
A comforting Southern classic reimagined entirely plant-based using tenderized, breaded seitan steaks fried to golden-crisp perfection and smothered in a rich, creamy vegan cracked pepper gravy.
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Crispy Vegan Corn Dogs on a Stick
Golden, crunchy, and nostalgic vegan corn dogs dipped in a sweet-savory cornmeal batter and fried to golden perfection.
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Vegan Blooming Onion
A spectacular, crispy, and flavorful vegan blooming onion, perfectly seasoned and deep-fried to golden perfection. Served with a zesty dairy-free dipping sauce.
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Crispy Vegan Fried Tofu Sandwich
A mouth-watering, crispy fried tofu sandwich with a seasoned crunchy coating, spicy vegan mayo, and fresh toppings, served on a toasted bun.
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Vegan Irish Pub Style Fish and Extra Thick Chips
A hearty, plant-based take on the classic Irish pub favorite. Extra-thick, hand-cut skin-on potato chips served alongside crispy beer-battered tofu 'fish' wrapped in savory nori.
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Ultimate Vegan Supreme Pizza
A classic supreme pizza made entirely plant-based, loaded with colorful bell peppers, red onions, black olives, mushrooms, vegan sausage, and melted vegan mozzarella on a crispy crust.
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Ultimate Vegan Double Cheeseburger
A mouthwatering, fully plant-based double cheeseburger featuring two juicy patties, melted vegan cheddar, crisp lettuce, tomatoes, and a tangy signature burger sauce, all stacked in a toasted bun.
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Vegan Fried 'Chicken' (Seitan) with Mashed Potatoes and Gravy
Crispy, savory wheat meat (seitan) fried to golden perfection, served alongside creamy vegan mashed potatoes and a rich, savory brown gravy.
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Vegan Chicken Fried Steak
A classic Southern comfort dish made vegan! Crispy, double-breaded tofu steaks fried to golden perfection and smothered in a rich, peppery vegan country gravy.
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Classic Vegan Margherita Pizza
A delicious, plant-based take on the classic Margherita pizza featuring a homemade dough, rich tomato sauce, fresh basil, and melty vegan mozzarella.
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Vegan Lentil Sloppy Joes
Hearty, tangy, and sweet vegan sloppy joes made with protein-packed lentils simmered in a rich, savory tomato-based sauce.
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Vegan Seitan Fried Chicken and Waffles
Crispy, savory homemade seitan 'fried chicken' paired with fluffy vegan waffles and generously drizzled with sweet maple syrup for the ultimate comfort food brunch.
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Vegan Baked Ziti with Roasted Vegetables
A comforting and hearty vegan baked ziti loaded with zucchini, bell peppers, spinach, and a creamy dairy-free ricotta cheese, all baked to bubbly perfection.
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Vegan Baked Ziti with Beyond Meat and Normandy Vegetables
A hearty and comforting vegan baked ziti casserole featuring homemade tofu-ricotta, savory Beyond Meat tomato sauce, organic Normandy vegetables, and a melty vegan mozzarella cheese layer on top.
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Good Day Vegan Cornbread
A classic, comforting vegan cornbread made perfectly tender and moist with organic shortening. Enjoy a slice of sunshine on a good day!
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Home-Style Vegan Penne with Tomato, Peas, and Cannellini Beans
A comforting, rustic Italian-style pasta dish featuring organic whole-peeled tomatoes, tender penne, sweet green peas, and hearty cannellini beans.
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Vegan Spaghetti and Meatballs
A comforting and classic Italian-American dish made entirely plant-based. Savory lentil and mushroom 'meatballs' served over al dente spaghetti with a rich marinara sauce.
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Vegan Double Double Veggie Burger with Yam Fries
A decadent plant-based take on the classic double double burger, featuring two savory vegan patties, double melted dairy-free cheese, caramelized onions, and secret sauce, served with crispy baked yam fries.
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Vegan Full English Breakfast
A hearty, plant-based take on the classic British morning feast featuring scrambled tofu, vegan sausages, baked beans, roasted tomatoes, mushrooms, and crispy hash browns.
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Maple-Smoked Tempeh BLT
A mouthwatering vegan take on the classic BLT, featuring thinly sliced tempeh marinated in a savory-sweet maple-smoked sauce, pan-fried to crispy perfection. Paired with fresh lettuce, juicy tomatoes, and creamy vegan mayo, all nestled between toasted bread slices.
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Error-Handling Black Bean Burgers
A robust and forgiving vegan burger recipe for when your dinner plans return a 400 Bad Request. These burgers handle errors well and always compile into a delicious, satisfying meal.