Vegan Pasta and Italian Recipes
Vegan pasta bakes and Italian favourites: baked ziti, stuffed shells with tofu ricotta, spaghetti and meatballs, penne with tomato and cannellini beans, gnocchi, and margherita and supreme pizzas. The creamy, cheesy parts come from cashews, tofu and good olive oil rather than dairy, and the sauces are made as part of the recipe. Recipe cards show a photo when one is available, alongside a complete ingredient list and the method laid out step by step, so you can get dinner on the table without reading through anyone's trip to Tuscany.
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Vegan Fried Pizza Dough with Powdered Sugar
A delightful Italian-inspired street food treat! Soft, airy pillows of homemade vegan pizza dough fried to golden perfection and generously dusted with sweet powdered sugar.
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Ultimate Vegan Supreme Pizza
A classic supreme pizza made entirely plant-based, loaded with colorful bell peppers, red onions, black olives, mushrooms, vegan sausage, and melted vegan mozzarella on a crispy crust.
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Classic Vegan Margherita Pizza
A delicious, plant-based take on the classic Margherita pizza featuring a homemade dough, rich tomato sauce, fresh basil, and melty vegan mozzarella.
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Vegan Tiered Pasta Tower Cake
A show-stopping, wedding-cake style savory pasta tower! Made with rigatoni standing upright, filled with rich vegan ricotta and marinara, and baked in tiered springform pans to create a stunning multi-layer centerpiece.
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Vegan Baked Ziti with Roasted Vegetables
A comforting and hearty vegan baked ziti loaded with zucchini, bell peppers, spinach, and a creamy dairy-free ricotta cheese, all baked to bubbly perfection.
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Vegan Baked Ziti with Beyond Meat and Normandy Vegetables
A hearty and comforting vegan baked ziti casserole featuring homemade tofu-ricotta, savory Beyond Meat tomato sauce, organic Normandy vegetables, and a melty vegan mozzarella cheese layer on top.
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Vegan Gnocchi with Tomato Sauce
A quick, comforting, and fully vegan dinner using shelf-stable gnocchi and a rich, simple homemade tomato sauce.
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Home-Style Vegan Penne with Tomato, Peas, and Cannellini Beans
A comforting, rustic Italian-style pasta dish featuring organic whole-peeled tomatoes, tender penne, sweet green peas, and hearty cannellini beans.
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Vegan Stuffed Shells
Delicious jumbo pasta shells stuffed with a creamy tofu and cashew 'ricotta', baked in a rich marinara sauce.
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Vegan Spaghetti and Meatballs
A comforting and classic Italian-American dish made entirely plant-based. Savory lentil and mushroom 'meatballs' served over al dente spaghetti with a rich marinara sauce.
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Vegan Breakfast Pasta Cake
A savory, sliceable plant-based breakfast cake made with tender pasta, a chickpea flour 'egg' binder, vegan sausage, and spinach. Perfect for a hearty weekend brunch.
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Vegan Baked Ziti Pasta Cake
A show-stopping vegan pasta cake made with vertically standing ziti, layered with a rich tofu ricotta, marinara sauce, and melty dairy-free cheese.