Vegan Sandwich Recipes
Vegan sandwiches built like the deli classics: seitan pastrami on rye, a Reuben with house-cured seitan, portobello pastrami on sourdough, a maple-smoked tempeh BLT, club sandwiches, a crispy fried tofu sandwich, a lemongrass tofu banh mi and tofu egg-salad sandwiches. Some are quick lunches and some, like the cured seitan for the Reuben, are weekend projects that pay off for days. Each recipe lists everything that goes between the bread, with the method step by step; cards show a finished-sandwich photo when one is available, so you know how tall to stack it.
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Ultimate Vegan Turkey Bacon Club Sandwich
A classic triple-decker diner-style club sandwich layered with savory homemade plant-based turkey slices, crispy smoky tempeh bacon, juicy ripe tomatoes, crisp romaine lettuce, and creamy vegan mayonnaise.
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Vegan Lemongrass Tofu Banh Mi
A vibrant and flavorful South-East Asian inspired sandwich featuring marinated lemongrass tofu, quick-pickled vegetables, fresh herbs, and a creamy vegan sriracha mayo on a crisp baguette.
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Vegan Imperial Stout 'Corned Beef' Hero with Pub Crisps
A hearty, Irish pub-style sub featuring homemade stout-cured seitan 'corned beef', tangy sauerkraut, and robust mustard on a crusty roll, served alongside thick-cut rustic pub crisps.
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Crispy Vegan Fried Tofu Sandwich
A mouth-watering, crispy fried tofu sandwich with a seasoned crunchy coating, spicy vegan mayo, and fresh toppings, served on a toasted bun.
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Vegan New York Deli Style Seitan Pastrami on Rye
A classic NY deli-style sandwich featuring thick-sliced, homemade seitan pastrami coated in a peppery spice rub, served warm on rye bread with tangy mustard.
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Vegan Reuben on Rye with Homemade Cured Seitan
A classic deli-style Reuben sandwich made vegan, featuring thinly sliced, homemade cured seitan pastrami, tangy sauerkraut, vegan Russian dressing, and melted plant-based Swiss cheese, all grilled on marbled rye bread.
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Vegan Mini-Club Sandwiches
Bite-sized, triple-decker vegan club sandwiches layered with smoky tempeh bacon, crisp lettuce, juicy tomatoes, and creamy vegan mayo. Perfect for parties and picnics!
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Vegan High Tea Service for Four
A classic British high tea experience made completely vegan. Features cucumber dill finger sandwiches, warm fluffy scones with jam, mini raspberry dessert bites, and Earl Grey tea.
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Maple-Smoked Tempeh BLT
A mouthwatering vegan take on the classic BLT, featuring thinly sliced tempeh marinated in a savory-sweet maple-smoked sauce, pan-fried to crispy perfection. Paired with fresh lettuce, juicy tomatoes, and creamy vegan mayo, all nestled between toasted bread slices.
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No Tariff Tofu-Salad Sandwiches
A classic, creamy, and savory vegan 'egg' salad sandwich made with firm tofu. This easy, no-cook recipe is perfect for a quick lunch or picnic, served on Dave's Killer Bread or soft Vegan Hawaiian Style Rolls.