Vegan Tofu Recipes
Tofu recipes that show how much range one block has: crisp fried tofu sandwiches, lemongrass tofu for banh mi, street-style tofu tacos, a tofu scramble for huevos rancheros and breakfast burritos, eggless tofu salad, and battered tofu standing in for fish and chips. Each recipe lists the tofu it needs alongside the other ingredients and walks through the method step by step. Cards show a finished-dish photo when one is available, and every recipe is fully vegan for lunch, dinner or breakfast.
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Wholely Mole Vegan Breakfast Burrito
A fully loaded, savory vegan breakfast burrito packed with turmeric tofu scramble, crispy papas fritas, hearty frijoles, fresh homemade guacamole, and a rich, decadent mole sauce.
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Vegan Lemongrass Tofu Banh Mi
A vibrant and flavorful South-East Asian inspired sandwich featuring marinated lemongrass tofu, quick-pickled vegetables, fresh herbs, and a creamy vegan sriracha mayo on a crisp baguette.
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Crispy Vegan Fried Tofu Sandwich
A mouth-watering, crispy fried tofu sandwich with a seasoned crunchy coating, spicy vegan mayo, and fresh toppings, served on a toasted bun.
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Vegan Irish Pub Style Fish and Extra Thick Chips
A hearty, plant-based take on the classic Irish pub favorite. Extra-thick, hand-cut skin-on potato chips served alongside crispy beer-battered tofu 'fish' wrapped in savory nori.
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Vegan Tofu Eggless Salad
A creamy, satisfying, and egg-free alternative to classic egg salad, made with firm tofu, vegan mayo, and a touch of turmeric and kala namak (black salt) for that authentic eggy flavor.
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Vegan Chicken Fried Steak
A classic Southern comfort dish made vegan! Crispy, double-breaded tofu steaks fried to golden perfection and smothered in a rich, peppery vegan country gravy.
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Vegan Lentil and Tofu Tacos and Burritos
A savory, protein-packed vegan filling made with crumbled tofu, hearty lentils, and classic Mexican spices. Perfect for stuffing into both tacos and burritos!
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Lentil, Tofu, and Rice Tacos
Hearty, protein-packed vegan tacos featuring a savory blend of crumbled tofu, tender lentils, and seasoned rice, all wrapped in warm tortillas and topped with fresh garnishes.
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Vegan Street Style Tofu Tacos
Authentic-tasting Mexican street-style tacos made with crispy, spiced crumbled tofu, fresh cilantro, diced onions, and a squeeze of lime, all served on warm corn tortillas.
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Vegan "Fish" Fry with Tartar Sauce
Crispy, golden beer-battered tofu wrapped in nori to give it a taste of the sea, served with a tangy, creamy vegan tartar sauce.
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Vegan Huevos Rancheros
A delicious plant-based take on the classic Mexican breakfast, featuring a savory seasoned tofu scramble, warm refried beans, and spicy salsa ranchera over crispy corn tortillas.
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No Tariff Tofu-Salad Sandwiches
A classic, creamy, and savory vegan 'egg' salad sandwich made with firm tofu. This easy, no-cook recipe is perfect for a quick lunch or picnic, served on Dave's Killer Bread or soft Vegan Hawaiian Style Rolls.