Ingredients
Dry
- 8 squares Vegan graham crackers (Ensure they are honey-free)
- 4 qty Vegan dark chocolate (Dairy-free, broken into squares)
Wet
- 4 large Vegan marshmallows (Gelatin-free)
Method
- 1. Prepare your campfire, fire pit, or a stovetop gas burner.
- 2. Lay out 4 graham cracker squares on a flat surface and place a piece of vegan chocolate on each.
- 3. Skewer the vegan marshmallows on metal or wooden roasting sticks.
- 4. Carefully roast the marshmallows over the heat source, rotating slowly until golden brown and gooey, or to your desired level of char.
- 5. Place the hot marshmallow directly on top of the chocolate-covered graham cracker halves.
- 6. Top with the remaining graham cracker squares and press down gently to sandwich everything together, allowing the hot marshmallow to melt the chocolate. Enjoy immediately!
Chef's notes
If you don't have an open flame, you can make these in the microwave by microwaving the marshmallow on the graham cracker for 10-15 seconds, or use an oven broiler for about 1 minute (watch closely to prevent burning).