Ingredients
Wet
- 1 Tbsp Spicy brown mustard (or yellow mustard)
- 1 Tbsp Warm marinara sauce or relish
Dry
- 1 qty Hot dog bun (standard or brioche-style, ensure vegan)
- 0.25 tsp Dried oregano or red pepper flakes (optional garnish)
Other
- 1 link Field Roast Italian Garlic & Fennel Plant-Based Sausage (plastic casing removed)
Method
- 1. Carefully peel and discard the plastic exterior casing from the Field Roast sausage link.
- 2. Dampen a sheet of paper towel with water and wrap it completely around the sausage link to preserve moisture during cooking.
- 3. Place the wrapped sausage on a microwave-safe plate and microwave on HIGH for 45 to 60 seconds until heated through.
- 4. Carefully remove the sausage from the microwave (it will be hot). Place the hot dog bun on the plate and microwave for 10 seconds to warm and soften it.
- 5. Place the heated sausage inside the warm bun, top with mustard, marinara or relish, and finish with a pinch of red pepper flakes or oregano.
Chef's notes
Field Roast sausages are dense and grain-based; wrapping in a damp paper towel is essential to prevent the sausage from drying out or developing tough edges in the microwave.