Ingredients
Dry
- 1 tsp Lemon zest (freshly grated)
- 1 tsp Lime zest (freshly grated)
- 0.125 tsp Sea salt (just a pinch to enhance flavor)
Wet
- 2 cup Fresh peaches (pitted and sliced)
- 0.25 cup Lemon juice (freshly squeezed)
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Agave nectar (or maple syrup, adjust to taste)
- 0.5 cup Coconut water (or plain water)
Method
- 1. Wash, pit, and slice the peaches. Leave the skin on for extra color or peel for a smoother texture.
- 2. In a blender, combine the sliced peaches, lemon juice, lime juice, agave nectar, and coconut water.
- 3. Blend on high until completely smooth. Taste and add more sweetener if desired.
- 4. Stir in the lemon zest and lime zest.
- 5. Pour the mixture evenly into popsicle molds, leaving a little room at the top for expansion.
- 6. Insert popsicle sticks and freeze for at least 4 to 6 hours, or until completely solid.
- 7. To release, run the outside of the molds under warm water for a few seconds before gently pulling out the popsicles.
Chef's notes
For a fun texture, finely dice an extra half peach and drop the pieces into the molds before pouring the blended mixture.