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Browse Vegan Recipes
High-contrast, fast-loading public recipes. Showing 20 of 92 published recipes.
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The Rate-Limited Open-Faced Tempeh Club
An open-faced vegan club sandwich featuring smoky pan-fried tempeh, crisp live lettuce, juicy tomatoes, and rich vegan mayo on toasted artisan bread.
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Vegan Kimchi from Scratch
A traditional, spicy, and tangy Korean fermented cabbage dish made entirely plant-based without fish sauce or shrimp paste.
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Vegan Baked Blooming Onion with Zesty Dip
A show-stopping, crispy baked blooming onion made entirely vegan, served with a creamy and tangy horseradish dipping sauce. Perfect for sharing!
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Vegan Zucchini Poppers
Crispy, savory, and completely plant-based bite-sized zucchini poppers. Baked to golden perfection, these make a fantastic healthy appetizer or snack!
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Crispy Vegan Fried Tofu Sandwich
A mouth-watering, crispy fried tofu sandwich with a seasoned crunchy coating, spicy vegan mayo, and fresh toppings, served on a toasted bun.
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Vegan Peach Lemon Lime Popsicles
Refreshing and tangy summer popsicles made with fresh peaches, zesty lemon, and bright lime juice. Naturally sweetened and completely vegan.
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Sparkling Iced Yuzu Matcha
A refreshing, bubbly, and vibrant vegan summer matcha drink with a hint of citrusy yuzu and sweet agave, perfectly layered over ice.
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Classic Vegan S'mores
A campfire classic made entirely vegan with gelatin-free marshmallows, dairy-free chocolate, and honey-free graham crackers.
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Vegan Irish Pub Style Fish and Extra Thick Chips
A hearty, plant-based take on the classic Irish pub favorite. Extra-thick, hand-cut skin-on potato chips served alongside crispy beer-battered tofu 'fish' wrapped in savory nori.
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Wild Plum Syrup
A sweet, tart, and deeply flavorful vegan syrup made from foraged wild plums, perfect for drizzling over pancakes, waffles, or stirring into cocktails and sparkling water.
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Vegan Cornbread
A delicious and easy vegan cornbread recipe.
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Vegan Double Double
A mouthwatering plant-based version of the iconic West Coast drive-thru burger, featuring two juicy vegan patties, two slices of melted dairy-free cheese, grilled onions, and a tangy secret spread.
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Vegan Tempeh Chickpea "Chicken" Salad with Grapes
A hearty, plant-based twist on classic chicken salad using crumbled tempeh, mashed chickpeas, sweet red grapes, and a creamy vegan mayo dressing.
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Vegan No-Bake Summer Fruit Tart
A refreshing and beautiful no-bake dessert featuring a sweet date and nut crust, a rich coconut-cashew cream filling, and topped with fresh summer peaches, cherries, and strawberries.
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Vegan Tofu Eggless Salad
A creamy, satisfying, and egg-free alternative to classic egg salad, made with firm tofu, vegan mayo, and a touch of turmeric and kala namak (black salt) for that authentic eggy flavor.
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Creamy Vegan Hot Cocoa
A rich, comforting, and dairy-free hot cocoa made with plant-based milk and pure cocoa powder.
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Vegan Portobello Pastrami Sandwiches on Sourdough
A smoky, savory, and satisfying vegan take on a classic pastrami sandwich, featuring thinly sliced, heavily spiced portobello mushrooms piled high on toasted sourdough with tangy mustard and sauerkraut.
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Vegan Kettle Corn Trio in a Cylindrical Tin
A festive cylindrical tin filled with three delicious vegan kettle corn variations: Classic Sweet & Salty, Maple Cinnamon, and Smoky BBQ. Perfect for gifting or sharing!
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Vegan Tacos with Cashew Cheese and Spiced Tomato Sauce
Delicious plant-based tacos filled with a savory lentil-walnut crumble, drizzled with a rich vegan cashew cheese sauce, and topped with a zesty homemade tomato sauce.
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Vegan English Breakfast with Oven-Dried Tomatoes
A hearty, classic plant-based English breakfast featuring slow oven-dried tomatoes, smoky crispy tempeh bacon, savory tofu scramble, dry-fried mushrooms, and classic baked beans.