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Browse Vegan Recipes
High-contrast, fast-loading public recipes. Showing 20 of 111 published recipes.
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Vegan Banana Apple Cider Oatmeal Raisin Cookies
Chewy, naturally sweetened vegan oatmeal cookies infused with mashed banana, concentrated apple cider, and plump raisins for a perfect autumn-inspired treat.
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Vegan Fried Pizza Dough with Powdered Sugar
A delightful Italian-inspired street food treat! Soft, airy pillows of homemade vegan pizza dough fried to golden perfection and generously dusted with sweet powdered sugar.
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Vegan 'Pub-Sub' Turkey Bacon Club Sandwich
A fully plant-based take on the classic deli sub club, layered with vegan deli turkey, crispy vegan bacon, fresh veggies, and creamy vegan mayo, served alongside classic Lay's potato chips.
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Vegan Imperial Stout 'Corned Beef' Hero with Pub Crisps
A hearty, Irish pub-style sub featuring homemade stout-cured seitan 'corned beef', tangy sauerkraut, and robust mustard on a crusty roll, served alongside thick-cut rustic pub crisps.
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Vegan Kimchi from Scratch
A traditional, spicy, and tangy Korean fermented cabbage dish made entirely plant-based without fish sauce or shrimp paste.
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Crispy Vegan Fried Tofu Sandwich
A mouth-watering, crispy fried tofu sandwich with a seasoned crunchy coating, spicy vegan mayo, and fresh toppings, served on a toasted bun.
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Vegan Peach Lemon Lime Popsicles
Refreshing and tangy summer popsicles made with fresh peaches, zesty lemon, and bright lime juice. Naturally sweetened and completely vegan.
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Sparkling Iced Yuzu Matcha
A refreshing, bubbly, and vibrant vegan summer matcha drink with a hint of citrusy yuzu and sweet agave, perfectly layered over ice.
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Classic Vegan S'mores
A campfire classic made entirely vegan with gelatin-free marshmallows, dairy-free chocolate, and honey-free graham crackers.
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Vegan Irish Pub Style Fish and Extra Thick Chips
A hearty, plant-based take on the classic Irish pub favorite. Extra-thick, hand-cut skin-on potato chips served alongside crispy beer-battered tofu 'fish' wrapped in savory nori.
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Wild Plum Syrup
A sweet, tart, and deeply flavorful vegan syrup made from foraged wild plums, perfect for drizzling over pancakes, waffles, or stirring into cocktails and sparkling water.
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Vegan Tempeh Chickpea "Chicken" Salad with Grapes
A hearty, plant-based twist on classic chicken salad using crumbled tempeh, mashed chickpeas, sweet red grapes, and a creamy vegan mayo dressing.
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Vegan No-Bake Summer Fruit Tart
A refreshing and beautiful no-bake dessert featuring a sweet date and nut crust, a rich coconut-cashew cream filling, and topped with fresh summer peaches, cherries, and strawberries.
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Vegan Tofu Eggless Salad
A creamy, satisfying, and egg-free alternative to classic egg salad, made with firm tofu, vegan mayo, and a touch of turmeric and kala namak (black salt) for that authentic eggy flavor.
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Creamy Vegan Hot Cocoa
A rich, comforting, and dairy-free hot cocoa made with plant-based milk and pure cocoa powder.
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Vegan Kettle Corn Trio in a Cylindrical Tin
A festive cylindrical tin filled with three delicious vegan kettle corn variations: Classic Sweet & Salty, Maple Cinnamon, and Smoky BBQ. Perfect for gifting or sharing!
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Vegan Tacos with Cashew Cheese and Spiced Tomato Sauce
Delicious plant-based tacos filled with a savory lentil-walnut crumble, drizzled with a rich vegan cashew cheese sauce, and topped with a zesty homemade tomato sauce.
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Vegan English Breakfast with Oven-Dried Tomatoes
A hearty, classic plant-based English breakfast featuring slow oven-dried tomatoes, smoky crispy tempeh bacon, savory tofu scramble, dry-fried mushrooms, and classic baked beans.
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Ultimate Vegan Supreme Pizza
A classic supreme pizza made entirely plant-based, loaded with colorful bell peppers, red onions, black olives, mushrooms, vegan sausage, and melted vegan mozzarella on a crispy crust.
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Ultimate Vegan Double Cheeseburger
A mouthwatering, fully plant-based double cheeseburger featuring two juicy patties, melted vegan cheddar, crisp lettuce, tomatoes, and a tangy signature burger sauce, all stacked in a toasted bun.